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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LARZÁBAL, J.; YAMANAKA, N.; CERETTA, S.; RODRIGUEZ, M.; STEWART, S. |
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Afiliación : |
JHON LARZÁBAL, Magíster en Ciencias Agrarias, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; NAOKI YAMANAKA, Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan; SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO JULIAN RODRIGUEZ ALONZO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Introgression of Asian soybean rust resistant genes into elite soybean lines from Uruguay. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.319-327. doi: https://doi.org/10.1080/09670874.2022.2118894 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2118894 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 May 2022, Accepted 23 August 2022, Published online: 11 November 2022. Corresponding author: Silvina Stewart, Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Cultivos de Secano, Colonia, Uruguay. emailto: sstewart@inia.org.uy -- Funding: This study was partly financially supported by the National Institute for Agricultural Research (INIA) and partly by the Japan International Research Center for Agricultural Sciences (JIRCAS) research project "Development of resilient crops and production technologies." -- Supplementary material can be accessed at http://doi:10.1080/09670874.2022.2118894 |
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Contenido : |
ABSTRACT.- Soybean is the main agricultural crop in Uruguay. One of the diseases with the greatest damage potential is Asian soybean rust, with estimated grain yield losses up 80% in the region. Throughout history, different authors have stated the importance of genetic resistance as a fundamental tool to decrease the adverse effects of phytopathogens, leading to agriculture sustainability. The objective of this work was to introduce rust resistance genes into elite lines of INIA's soybean breeding program and to evaluate the enhanced resistance. Introgression of resistant genes was carried out in a greenhouse, through three backcrosses from F1. Two donors: Py7-1-47 and No6-12-B handed by JIRCAS with two resistant genes combinations (Rpp1-b + Rpp5 and Rpp4 + Rpp5, respectively) and three elite lines: SJ10-122-040, SJ10-158-039, and SJ10-173-072 from INIA's breeding program were used. After each backcross, plants carrying both genes were selected with marker assisted selection. Each third backcross was self-pollinated (BC3F2) and single plant families were inoculated in the greenhouse. Percentage of rust resistant plants within the introgressed families ranged from 42% to 98%, compared to fully susceptible recurrent parents. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Biotrophic; Breeding; Phakopsora pachyrhizi; Rpp; Segregation ratio. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02882naa a2200265 a 4500
001 1063778
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2118894$2DOI
100 1 $aLARZÁBAL, J.
245 $aIntrogression of Asian soybean rust resistant genes into elite soybean lines from Uruguay.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 03 May 2022, Accepted 23 August 2022, Published online: 11 November 2022. Corresponding author: Silvina Stewart, Instituto Nacional de Investigación Agropecuaria (INIA), Programa Nacional de Cultivos de Secano, Colonia, Uruguay. emailto: sstewart@inia.org.uy -- Funding: This study was partly financially supported by the National Institute for Agricultural Research (INIA) and partly by the Japan International Research Center for Agricultural Sciences (JIRCAS) research project "Development of resilient crops and production technologies." -- Supplementary material can be accessed at http://doi:10.1080/09670874.2022.2118894
520 $aABSTRACT.- Soybean is the main agricultural crop in Uruguay. One of the diseases with the greatest damage potential is Asian soybean rust, with estimated grain yield losses up 80% in the region. Throughout history, different authors have stated the importance of genetic resistance as a fundamental tool to decrease the adverse effects of phytopathogens, leading to agriculture sustainability. The objective of this work was to introduce rust resistance genes into elite lines of INIA's soybean breeding program and to evaluate the enhanced resistance. Introgression of resistant genes was carried out in a greenhouse, through three backcrosses from F1. Two donors: Py7-1-47 and No6-12-B handed by JIRCAS with two resistant genes combinations (Rpp1-b + Rpp5 and Rpp4 + Rpp5, respectively) and three elite lines: SJ10-122-040, SJ10-158-039, and SJ10-173-072 from INIA's breeding program were used. After each backcross, plants carrying both genes were selected with marker assisted selection. Each third backcross was self-pollinated (BC3F2) and single plant families were inoculated in the greenhouse. Percentage of rust resistant plants within the introgressed families ranged from 42% to 98%, compared to fully susceptible recurrent parents. © 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aBiotrophic
653 $aBreeding
653 $aPhakopsora pachyrhizi
653 $aRpp
653 $aSegregation ratio
700 1 $aYAMANAKA, N.
700 1 $aCERETTA, S.
700 1 $aRODRIGUEZ, M.
700 1 $aSTEWART, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.319-327. doi: https://doi.org/10.1080/09670874.2022.2118894
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
10/06/2015 |
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Actualizado : |
13/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DE BARBIERI, I.; HEGARTY, R.S.; SILVEIRA, C.; GULINO, L.M.; ODDY, V.H.; GILBERT, R.A.; KLIEVE, A.V.; OUWERKERK, D. |
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Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROGER STEPHEN HEGARTY, School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia.; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISA MAREE GULINO, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia.; VICTOR H. ODDY, Beef Industry Centre, Department of Primary Industries NSW, Armidale, NSW, Australia.; ROSALIND A. GILBERT, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia; Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia; ATHOL V. KLIEVE, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia;f School of Agriculture and Food Sciences, University of Queensland, Gatton, QLD, Australia; DIANE J. OUWERKERK, Rumen Ecology Unit, Queensland Department of Agriculture, Fisheries and Forestry, Brisbane, QLD, Australia. Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia. |
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Título : |
Programming rumen bacterial communities in newborn Merino lambs. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Small Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015 |
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DOI : |
10.1016/j.smallrumres.2015.05.015 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments:
The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program. |
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Contenido : |
Establishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning MenosEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue ... Presentar Todo |
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Palabras claves : |
COCONUT OIL; EARLY-LIFE INTERVENTION; PROTECTED FAT; RUMEN FLUID INOCULATION; RUMEN MICROBIOME. |
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Thesagro : |
MERINO; OVINOS; RUMEN. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03812naa a2200325 a 4500
001 1052756
005 2020-05-13
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.smallrumres.2015.05.015$2DOI
100 1 $aDE BARBIERI, I.
245 $aProgramming rumen bacterial communities in newborn Merino lambs.
260 $c2015
500 $aArticle history: Received 5 December 2014; Received in revised form 19 May 2015; Accepted 21 May 2015; Available online 3 June 2015. Acknowledgments: The authors thank David Paul and Drew Ferguson of CSIRO for their support. Additionally we want to thank Graeme Bremner, Andrew Blakely, Gary Taylor, Dave Lockrey, Andrew Eichorn, Victoire de Raphelis-Soissan, Anita Maguire, Cathy Minchin, and Scott Godwin, for their contributions during the field or lab part of the research. Ignacio De Barbieri was supported by National Institute for Agricultural Research (INIA Uruguay). This work was supported in part by the Australian Government?s the Rumen Pangenome project within Filling the Research Gap (FTRG- 1194147-75) program.
520 $aEstablishment of the rumen microbiome can be affected by both early-life dietary measuresand rumen microbial inoculation. This study used a 2 × 3 factorial design to evaluate theeffects of inclusion of dietary fat type and the effects of rumen inoculum from differentsources on ruminal bacterial communities present in early stages of the lambs? life. Twodifferent diets were fed ad libitum to 36 pregnant ewes (and their lambs) from 1 month pre-lambing until weaning. Diets consisted of chaffed lucerne and cereal hay and 4% molasses,with either 4% distilled coconut oil (CO) provided as a source of rumen-active fat or 4%Megalac®provided as a source of rumen-protected fat (PF). One of three inoculums wasintroduced orally to all lambs, being either (1) rumen fluid from donor ewes fed the PF diet;(2) rumen fluid from donor ewes fed CO; or (3) a control treatment of MilliQ-water. Afterweaning at 3 months of age, each of the six lamb treatment groups were grazed in spatiallyseparated paddocks. Rumen bacterial populations of ewes and lambs were characterisedusing 454 amplicon pyrosequencing of the V3/V4 regions of the 16S rRNA gene. Speciesrichness and biodiversity of the bacterial communities were found to be affected by thediet in ewes and lambs and by inoculation treatment of the lambs. Principal coordinateanalysis and analysis of similarity (ANOSIM) showed between diet differences in bacterialcommunity groups existed in ewes and differential bacterial clusters occurred in lambsdue to both diet and neonatal inoculation. Diet and rumen inoculation acted together toclearly differentiate the bacterial communities through to weaning, however the micro-biome effects of these initial early life interventions diminished with time so that rumenbacterial communities showed greater similarity 2 months after weaning. These resultsdemonstrate that ruminal bacterial communities of newborn lambs can be altered by mod-ifying the diet of their mothers. Moreover, the rumen microbiome of lambs can be changedby diet while they are suckling or by inoculating their rumen, and resulting changes in therumen bacterial microbiome can persist beyond weaning
650 $aMERINO
650 $aOVINOS
650 $aRUMEN
653 $aCOCONUT OIL
653 $aEARLY-LIFE INTERVENTION
653 $aPROTECTED FAT
653 $aRUMEN FLUID INOCULATION
653 $aRUMEN MICROBIOME
700 1 $aHEGARTY, R.S.
700 1 $aSILVEIRA, C.
700 1 $aGULINO, L.M.
700 1 $aODDY, V.H.
700 1 $aGILBERT, R.A.
700 1 $aKLIEVE, A.V.
700 1 $aOUWERKERK, D.
773 $tSmall Ruminant Research, Volume 129, August 2015, Pages 48-59. DOI: https://doi.org/10.1016/j.smallrumres.2015.05.015
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